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Material: Leather (Daffodil)
Height: 16 cm
Width bottom: 1,5 cm
Compartment for coins: zippered Compartment
Card Compartments: 4 creditcards-/ 2 banknotes- compartments
Kernelæder & Canvas
Heavy 18oz cotton canvas
Vegetable tanned leather
Side zipper to main compartment
Inner 15″ laptop and iPad sleeve
Inner zipper pocket
Two inner slip pockets
Adjustable shoulder straps
Mål: 41 x 30 x 14 cm, 18 liter
Our Black Vintage series stands for a retro feel, classic details and a crude, rough leather expression. This bag is practical and comfortable, and perfect for a day on the go.
Length: 35 cm
Height: 30 cm
Width bottom: 6,5 cm
Handle straps: 24 x 2,5 cm
Shoulder Strap: 110 x 2 cm
Metal trim type: Buckle Clip
Inside design: 2 Open pockets
Shoulder Strap Material: Douglas Black Vintage
Bag type: Handbag
Made by hand from premium acetate
100% UV protective Carl Zeiss Vision lenses
Stainless steel hinges
Teflon covered hinge screws
Leather/metal case and cardboard box included
Height: 50.5 mm
Width: 134 mm
MINI TRAVEL SIZE, PERFECT FOR GIFTS OR SAMPLING FRAGRANCES. 3.5 OZ. BURNS FOR 20-25 HOURS.
We love a good citrus, especially ripe grapefruit. This grapefruit scent isn’t too tart thanks to the leading notes of peach and mangosteen (a fruit that grows on tropical evergreen trees). While it may seem a little sweet out of the jar, we love how this fragrance mellows out on the burn, quickly filling large rooms with warm citrus and fruit notes.
We love to burn this scent while working. Its strong, bright notes are a natural stimulant and aid in focus and concentration.
What makes P.F. so special? First, we keep our ingredients simple: domestically grown soy wax, fine fragrance oils and cotton-core wicks. Next, we hand-pour our candles into an apothecary-inspired amber jars in small batches to ensure the highest quality pours. Lastly, we finish with a utilitarian label and twist-on brass lid and then package and ship each candle from our Boyle Heights, Los Angeles studio.
Carry your books, beach wear, or office items comfortably around. The main compartment is shielded by the cover flap, but also can be accessed quickly by using the side-zip. Hidden iPhone® pocket and zip-pocket allows flexible storage options. Straps can easily transform the Tote into a backpack, when cycling through the city.
Brooklyn, an incredibly diverse borough of New York City, is many things to many people. It’s where the Ebbets Field and stickball-loving old New York meets young creative types obsessed with artisanship, where old school Jewish deli owners and Latin American vendors meet chefs armed with tweezers in graffitied warehouses. In this issue, the borough’s great chefs—street vendors and guardians of hallowed centuries-old institutions, young guns and Roberta’s disciples—tell us, through their own words and recipes, about one of the most influential and complex regions in the world, and what it’s like to cook and eat there in 2016.
Volume 3 eats its way through Brooklyn and brings you stories, photos, and light recipes from the New York City borough’s greatest chefs.
In this issue, we hear from:
Carlo Mirarchi (Roberta’s, Blanca)
Andy Ricker (Pok Pok)
Pamela Yung (Semilla)
Jose Ramírez-Ruiz (Semilla)
Andrew Tarlow (The Diner, Marlow & Sons, Achilles Heel)
Claus Meyer (Meyers Bageri)
Jeppe Jarnit-Bjergsø (Tørst)
7.5″ x 9.5″, 144 pages, offset UV-printed and perfect bound, full color on uncoated paper.
Join the club with a new rendition of our classic Club C kick. The soft leather upper doles out superior support and quality. The midsole cushions every step and a timeless Reebok window box logo amps up the look for casual yet sophisticated style.
Soft leather upper for support and comfort
Low-cut design for freedom of movement at the ankle
Die-cut EVA midsole for shock absorption
Moulded sockliner for added cushion underfoot
High abrasion rubber outsole for durability
Iconic Reebok logo and window box on the quarter panel